So...on Thursday I went to the market w/ a friend and learned how to buy meat. Believe me, it isn't like United, Wal-Mart, or any of your other favorite grocery stores. The market itself is quite an experience, and I'll post some pictures of that at some point...I love buying super fresh, super cheap vegetables (like 2 cucumbers for 15 cents, but the meat section of the market can "gross one out." The floor is often a bit slippery too due to butchering, etc, and so that just adds to the experience by making me terrified that I'm going to slip, knock over a table of meat, and have the big piles of fat fall on top of my head. Oh well, I digress.......
Anyways, my friend and I "reserved" what we thought would be comparable to pork chops, and I went back the next day to pick them up. (FYI: you usually don't have to reserve meat, this was just a special case.) Anyways, I went to pick them up and paid for them...and then came home w/ mainly a bag full of worthless (in my standard) meat. However, I took this:

away from the "good" meat, and got this:

and then turned it into this, pork chops w/ apples and walnuts, with sides of mashed potatoes and a fresh salad w/ ranch:

YUM-O!!!!!!! Logan clearly loved our dinner! It was pretty tasty, and even though it was a little bit more work here than in the states, we really enjoyed having a meal at home. Tomorrow, I'm trying my hand at a breakfast casserole and some pumpkin-apple muffins for breakfast w/ some friends. And then, dinner has honey oven-baked chicken on the menu. I will let you know how it goes.

--da