I recently started checking out Better Homes and Gardens website. They have got some great cookie recipes right now for the holidays. I tried this one out tonight....yum! Pretty tasty, and in the shape of TEXAS! Try them out...
Pumpkin-Spiced Sugar Cookies
Ingredients
1 17.5-ounce package sugar cookie mix
1/3 cup butter, melted
1 egg
2 teaspoons pumpkin pie spice
1/2 teaspoon ground nutmeg
Browned Butter Icing--below
Directions
1. Preheat oven to 375 degrees F. In a large bowl, combine dry cookie mix, butter, egg, pumpkin pie spice, and nutmeg. Stir with a wooden spoon until a stiff dough forms; if necessary, knead to combine.
2. On a lightly floured surface, roll dough to 1/4-inch thickness. Using a 1-1/2- to 2-1/2-inch cookie cutter, cut out dough. Re-roll trimmings and repeat cutting dough. Arrange cutouts 1 inch apart on an ungreased cookie sheet.
3. Bake in preheated oven about 8 minutes or until bottoms are lightly browned. Cool on cookie sheet for 1 minute. Transfer to a wire rack; cool. Drizzle with Brown Butter Icing. Makes 36 large cookies or 72 small cookies.
Brown Butter Icing: In a small saucepan, heat 2 tablespoons butter over low heat about 15 minutes or until browned (be careful not to burn). Remove from heat. Stir in 2 cups powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla. Immediately drizzle over cooled cookies (icing will harden quickly).
TO STORE: Place cookies in a a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days.








